Description

Type: Durian, D*4, D*3, D*4, D**1,     
Style: Fresh     
Product Type: Tropical & Sub-Tropical Fruit
Size (cm): *0cm - *8cm
Grade: A     
Place of Origin: South Africa     
Cultivation Type: Common     
Species: Durian
Packing Spec: *0KG per Carton         
Storage Temperature: +*'*@********************bility: All Year Round
Packaging & Delivery
Packaging Detail:     Standard Carton Box packing *0KG/Box.
Delivery Detail:     ***0 days Depending on the destination.
Specifications








Durian has a hard outer husk which is covered with sharp, prickly thorns. The colour of the husk is green to brown. Its shape ranges from oval to round. The size of the fruit can be as large as *0 centimetres and weighs one to three kilo’s. Its flesh is pale-yellow, which tastes as a mixture of banana, butterscotch, vanilla, peach, pineapple, strawberry and almond with a surprising twist of garlic. The edible flesh emits a distinctive odour, strong and penetrating even when the husk is intact.

 

Nutrient

Calcium, Carbohydrates, Fiber, Protein, Phosphorus and Vitamin E

 
Preparation

TThe first step is to open it. Open the fruit with a knife at the middle of the brown base. Once the knife has penetrated the durian, twist the knife left and right a few times. The lines of the different segments should open up. Cut through the durian along these lines. Now you can open the durian with your hands by pulling the segments apart. The durian is now ready to be eaten.

 
Consumption

The flesh is mostly eaten fresh or dried, often out-of-hand.  It is also popular as a sauce and flavouring for ice-cream. The seeds are also eaten, commonly after roasting, boiling, drying or frying it.












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