Description

Iason Foods offers only **0% Greek Extra Virgin Olive Oils from Crete, of superior quality, derived directly from the producers and packed with certified processes, which guarantee the exceptional quality of the final product.
Greek oil is renowned for its excellent organoleptic properties and Greek Extra Virgin Olive Oils has a variety of aromas, tastes and styles. In a good year, *5% of the Cretan harvest is classified as Extra Virgin and the area has a deserved reputation for producing oils of exceptional quality. 
The most common variety used in oil production in Greece is the Koroneiki olive. This variety grows particularly well in Crete and the Extra Virgin Olive Oil, produced in the mountains there, is said to be amongst the best in the world. Most of Crete’s oil is exported to other european countries for blending to upgrade their final product.
Oils from our area have taken numerous awards in International competitions, like “World Food Moscow”, “ Los Angeles Int. Extra Virgin Olive Oil Competition”, “Mario Solinas Int. Olive Oil Council”, etc. Please visit  our   iasonfoods.gr