Sell Erythritol

White crystal, slightly sweet, relatively sweet 0.*5. A cool feeling. Low heat, heat about one-tenth of sucrose. Soluble in water (*7%, *5 ?), due to low solubility (compared with sucrose), and crystallization, need sugar for taste of food, such as chocolate and table sugar. Not be degraded by enzymes, only through the kidney (easily absorbed by the small intestine) ranked from the blood to the urine, is not involved in glucose metabolism and blood sugar changes, so appropriate for diabetics. Not fermented in the colon, to avoid stomach upset. No dental caries. Melting point **6 ?, boiling point **9 ~ **1 ?.