Description

 Iran's Pasta Industry as registered healthy growth in ***2, and annual consumption of pasta in Iran considerably increased during the review period, although it remained low when compared with consumption of staples in the Iranian diet, such as bread and rice. According to official sources and news press, total consumption of pasta is about **7,**0 tonnes annually, whilst the country’s potential production capacity is estimated to be more than **0,**0 tonnes per year, which includes **0,**0 tonnes of capacity. The Pasta in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data ********0, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market be they new product developments, distribution or pricing issues. Forecasts to ***4 illustrate how the market is set to change.