Description

Antistaling agent, preservatives, food preservatives, healthy preservative, food additives, food flavors, green preservatives, fruit tissue paper anti cancers anti radiation preservatives feed additives non-toxic fragrances raw materials high efficiency germicide disinfectant bactericide pharmaceutical materials cinnamic aldehyde   Physicochemical property Name: Cinnamic aldehyde Synonyms: cinnamaldehyde，β-phenylacrolein CAS Number: *******2 Assay:*9% Molecular Formula: C9H8O Molecular Weight: **2.*6 Packing:**0kg/barrel Melting Point:*8℃ Appearance: Colorless or light yellow liquid  

Functions and other application fields

Flavors and fragrances:

Flavor enhancers, in soap flavor, roses flavors etc.

Fragrances: it can produce fruit fragrances such as apple, cherry etc.

It keeps fragrant well and makes the smell of the main spice more fragrant when used as an auxiliary raw material in aroma adjusting. Its property is stable and often used as fixative agent for soap flavor, modulation of gardenia, jasmine, lily of the valley and roses flavors etc., it can be used for apples, cherries, and fruit flavors in food spices.

Feed additives raw materials high yield no side effects green healthy feed raw materials.

Company certificates and qualification:

ISO***1 certificate

Verification certificate of measuring instruments

Level A quality inspection organization

One of the Top *0 creative companies inHubei province

National patents:

1) A preparation method of a kind of cinnamyl formate

2) A preparation method of a kind of Cinnamyl cinnamate

3) A preparation method of a kind of cinnamyl acetate

4) A preparation method of a kind of α-methylcinnamaldehyde 

5) A preparation method of a kind of cinnamonitrile