Description

Bread crumb is widely used in coating on surface of meat steak, fish steak, pumpkin pie and other fried food, which can reduce loss of inside water to make fried food more crisp and tender. Our company cancel old traditional baking technics and adopts advanced electrode baking technology to process Japanese crumb with high capacity and low consumption. Japanese bread crumb looks like prickling shape and tastes more loosen. Coated with Japanese crumb, fried food would be warmly welcomed by all clients with golden shining skin and without brown color.
 Bread crumb is widely used food supplementary material, mainly used for dressing on fried food, like beefsteak, chicken leg, chicken wing, etc. This specially designed bread crumb process line has improved the traditional one. From mixing materials to final crumb shaping, it only needs less workers, and the left material can be reused, which can lower the production cost and raise the production efficiency. Our company is the first and unique manufacturer of this bread crumb process line