Description

This product is excellent strains selected by the company, crafted bysubmerged fermentation of high concentration of enzyme. For feed, food, brewing, fruit and vegetable juice processing, plant extracts, textile and other industries.
1 Mechanism
Xylan is a poly-five-carbon sugar, is one of the main component ofhemicellulose. Xylanase is a kind of degradation of xylan molecules inβ*1, 4 - glycosidic bond of the enzymes of wood, including endo-β*1, 4 -xylanase and β-xylosidase. Endo-β*1, 4 - xylanase-cut way to act onwithin the main chain of xylan within β*1, 4 - glycosidic bond wood, the main hydrolysis product of a small amount of xylose and XOS.β-xylosidase by the end of the hydrolysis of xylooligosaccharides torelease xylose residues in catalysis. Complete degradation of xylan toxylose requires the joint participation of these two enzymes.
(2) physical and chemical properties
Appearance: yellow or white powder
Role of pH range: pH3.**7.0, the optimum pH of 5.0
Reaction temperature range :****5 ℃, the optimum temperature is *0 ℃.
3 products activity
Xylanase activity: *0 million ~ *0 million u / g
Activity unit (U) Definition: *0 ℃, pH5.0 conditions, hydrolysis of xylanper minute 1μg of reducing sugar produced by the amount of enzyme is defined as an enzyme activity unit.
4 Use
This product can be used in feed, food, brewing, fruit and vegetable juice processing, plant extracts, textile and other industries, the best use of the program due to the application areas and different productionconditions change. Specific program, please consult our experts, users can combine their own tests to determine the optimum process conditions through the use of the program.