Description

Capsaicin
I produced the capsaicin is extracted using advanced refining process,from the natural plant extract from pepper in a white crystal. Melting point of *5 ℃, almost insoluble in water, soluble in ethanol, acetone, etc. CAS :********4
Index Content Index Content
Pepper ≥ *5% of total alkali-dihydro capsaicin ≥ 2% higher
Pepper prime ≥ *5% Arsenic ≤ 2mg/kg
Dihydro capsaicin ≥ *3% Lead ≤ 3mg/kg
≥ 5% down dihydro capsaicin no solvent residue
I produced the capsaicin can be used for food, medicine, defenseproducts, bio repellents, bio pesticides, tear gas and other products.
1 Packaging: providing ***0g, **0g, **0g polyethylene food bags and other specifications; also according to customer requirements to determine the packaging.
2, storage and transportation: Stored in cool, dry, dark place. Do notmix hazardous materials in storage and transportation.
3, shelf-life: packaging is not damaged, placed in proper storageconditions, shelf life of two years.