Description

Functional red yeast, also known as lipid-lowering red yeast rice is a high-quality raw materials, refined the use of modern biotechnology as a high-tech natural fermentation products.
        The product produced by fermentation in the Monascus secondary metabolites produced Monacolin-K and its congeners. Monacolin-K is the metabolic pathway of cholesterol synthesis as a rate-limiting enzyme (*-hydroxyl**-methyl glutarylCOA, reductase, or HMG-COA reductase) inhibitors, such natural HMG-COA inhibitors and a variety of unsaturated fatty acids can effectively lower cholesterol, regulate blood fat, the proportion of open-loop Monacolin-K higher, the better.
       I have produced good quality functional red yeast, the open-loop Monacolink content, not only has the traditional red yeast "blood circulation, spleen and digestion" of the effect, but also lower cholesterol, regulate blood fat and improve cardiovascular health has a magical the effect. Has a very high nutrition, health, medicinal value, and without any side effects, is a natural, safe and effective health food and pharmaceutical raw materials.
Monacolin-K and its structural characteristics: Monacolin-K in the normal state is transparent needle crystal, easily soluble in water, soluble in alcohol, molecular formula: C*4H*6O5 (lactone type): Molecular Weight: **4.*5, there are two differences with the sub-isomers: the fat type Monacolin-K and acid Monacolin-K, we were referred to as closed-loop Monacolin-K and the open-loop Monacolin-K.
 

Closed-loop structure Monacolin-K itself is inactive, and only after the body to produce the carboxyl esterase hydrolysis into the active substance that is open-loop structure Monacolin-K (MVA) have the effect of lowering blood lipids, but this process requires consumption of human carboxyl esterase, will increase the burden of liver and kidney, and different individuals have the ability to carboxyl esterase are different. Open-loop structure Monacolin-K (MVA) is a reactive substance that can directly produce lipid-lowering effect, does not increase the liver, kidney burden, the current experimental and clinical that will not produce any side effects on the human body, so functional red yeast the open-loop structure Monacolin-K (MVA) the higher the better the quality of content.
Main function of composition and its mechanism:
â–¡ monacolin K (Monacolin-K, also known as lovastatin (Lovastatin)
      Effectively inhibit liver HMG coenzyme A (HMG-CoA) reductase, reduce cholesterol synthesis, reduced cellular cholesterol storage; promote the synthesis of LDL receptors, increasing LDL receptor activity and number of enhanced LDL cholesterol uptake and metabolism, reduce blood low-density lipoprotein cholesterol (LDL-C) concentration, so as to prevent atherosclerosis; inhibition of hepatic fatty acid and triglyceride synthesis, and promote the excretion of lipids, thereby reducing the blood levels of triglycerides; Monacolin K beneficial to humans but also increases high-density lipoprotein cholesterol (HDL-C) levels, to achieve the prevention of atherosclerosis, even reverse the role of atherosclerosis.
â–¡ ergosterol (vitamin D precursor)
      Converted into vitamin D, to promote the body's calcium, phosphorus and other elements of the absorption. Conducive to bone formation, preventing osteoporosis.
â–¡ γ-aminobutyric acid (γ-GABA)
Blood pressure, lower diastolic blood pressure.
â–¡ natural plant hormone (Isoflavone)
Estrogenic substances can prevent osteoporosis, menopausal syndrome.
Characteristics of the product:
    I produced a functional red yeast, has the following characteristics:
1. All the products produced by fermentation using natural, no add.
2. Products monacolin K content was high, up to *0 ‰, in a leading position.
3. Products of good quality, open-loop monacolin K content and monacolin K content of the closed-loop ratio of 6:4 or more, easily absorbed.
4. Does not contain citrinin (Ciprin), citrinin is an internationally recognized medical community as a toxic substance, is the traditional red yeast fermentation product of a subsidiary, the company I use good bacteria and the appropriate production process, the production ofproducts by authoritative international testing organizations citrinin, excluding citrinin.