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Sell Streptococcus acidi lactici Whitish to light Brownish, Micronized

Sell Streptococcus acidi lactici Whitish to light Brownish, Micronized

FOB Price

أحصل على آخر سعر

|

Minimum Order

Place of Origin:

ZHEJIANG

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

100g/bottle、500g/ bottle、1kg/bag；25Kg/drum

Delivery Time:

Within 15 days after receipt of deposite or origin

Supplying Ability:

-

Payment Type:

T/T, L/C

الاتصال الآن
Tianjin Greatest Chemical Co., Ltd.

Tianjin Greatest Chemical Co., Ltd.

China

عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Jessica

liuwei road, Tianjin, Tianjin

الاتصال الآن

Description

1.    Properties
Product name:Streptococcus acidi lactici/ nisin
CAS No.:********5
HS Code: *******0
Molecular Weight: ***8.*0
Molecular Formula: C**3H**8O*7N*2S7
Appearance: Whitish to light Brownish, Micronized Powder
2.    Applications
 1.NISIN is used as a Food preservative in a number of Thermal processed foods, particularly in Dairy products, Canned foods, Plant protein Foods and Cured Meat products and Marine Products.
2.Beer & related Products.
3.Liquid Egg and Egg Contained Products.
4.Processed fruits and vegetables.
 
3.    Specifications:
 
ITEMS
SPECIFICATIONS OF QUALITY
Appearance    
Grey or White Powder  
Moisture Content   
≤ 3%  
pH of *0% Aqueous Solution   
3.***3.*0
Pb   
≤1mg/kg  
As   
≤1mg/kg  
Sodium Chloride   
≥ *0%  
Hydrous Potency  
≥ 1 × *0 6 IU/g  
Microbiological Count  
≤*0cfu/g  
E.Coli in *5g    
Absent  
Salmonella in *5g 
Absent 
 
4.    Outer packing: 
**0g/bottle、**0g/ bottle、1kg/bagï¼›*5Kg/drum 
 
5.    Quality control
Rigid quality control on inputs, process and outputs lead to high purity and consistent quality that permit standardization of its use in industry.
 
6.  Handling and Storage
2 years in cool (0℃**0℃)dry conditions, away from direct sunlight in original unopened packs.

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إلى:

Ms. Jessica < Tianjin Greatest Chemical Co., Ltd. >

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