FOB Price
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Minimum Order
Place of Origin:
Argentina
Price for Minimum Order:
-
Minimum Order Quantity:
300 Piece
Packaging Detail:
in bulk / in bags
Delivery Time:
per month
Supplying Ability:
800 Ton per Month
Payment Type:
L/C
Argentina
الشخص الذي يمكن الاتصال به Mr. Matias
Echeverria 1515 - 4th Floor, Capital Federal, Buenos Aires
The black bean has a dense, meaty texture, which makes it popular in
vegetarian dishes, such as the
Mexican-American black bean burrito. It is a very popular bean in
various regions of Brazil, and
is used in the national dish, feijoada. It is also a main ingredient
of Moros y Cristianos
in Cuba, is a must-have in the typical gallo pinto of Costa Rica and Nicaragua, is a fundamental part of
pabellón criollo in Venezuela, and is served in almost all of
Latin America, as well as many Hispanic enclaves in the
United States. The black bean
is also popular for making into soups. In Cuba, black bean soup is
a traditional dish and it is served with white rice.
It is also common to keep the boiled water of these beans (which
acquires a black coloring) and consume it as a soup with other
ingredients for seasoning (known as sopa negra, black soup),
as a broth (caldo de frijol, bean broth) or to season or
color other dishes (aforementioned gallo pinto, for
example).
