Description

An animal diet barley is one of the defining characteristics of the best beef in the world.
Although the energy of barley is not as easy to use for animals, has a high protein content than corn, reducing the need for a protein supplement in diets for fattening.
Consequently, barley, though cultivated in small quantities, it competes with corn and sorghum as a feed grain.
In our country barley is produced for food purposes because they are part of the diets of fattening cattle and mainly for rotations on the argentinean fields.