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Introduction
1. Name: Sodium Hexametaphosphate
2. Molecular formula: (NaPO3)6(Mr≈ **1.*7)
3. Physical Property: Melting point **6 º C (decomposition), the
relative density of 2.**4g/cm3 (*0 º C), soluble in water.
4. Chemical properties: Highly hygroscopic. Gradually absorb water
placed in the air exposed, it become web results showed viscose.
With calcium, magnesium and other metal ions can generate soluble
complexes.
5. Specification: Industry-specific *8, food-grade
6. Appearance: White crystal Or colorless transparent glass
flake.
Details:
Usage: Water
softener, detergent, can be used in food, medicine, printing and
dyeing, paper making industry.
• For meat, fish sausage, ham, etc., can increase the water holding
capacity, higher node with nature, to prevent lipid oxidation;
• For soybean paste, soy sauce to prevent discoloration, increased
viscosity, shorten the fermentation period, adjust taste;
• For fruit drinks, soft drinks, can increase the juice yield,
increased viscosity, inhibit the decomposition of vitamin C;
• Used ice cream can increase the swelling capacity, increase
capacity, enhance the emulsion to prevent the paste damage, improve
the taste and color;
• For dairy products, beverages to prevent the gel
precipitation;
• Add beer to clarify the liquor to prevent the turbidity;
• For beans, canned fruits and vegetables can be stable natural
pigment, protecting the food color.
• In addition, sodium hexametaphosphate aqueous solution sprayed on
the cured meat, can improve the corrosion resistance.
• Hexametaphosphate also in industrial production as a water
softener, such as used in the dyeing and finishing, on the role
played soft water.
Production process: By the soda ash or caustic soda solution and phosphoric acid and in response, continued after the completion of heating to **0 º C, generate partial sodium, and then heated to **0 º C and the aggregate cost of crystal melting, production after quenching (pressure tablets) was prepared. Food grade sodium hexametaphosphate and be admitted to the reaction after the completion of the removal of arsenic, in addition to heavy metals, purification, re-heating melt obtained by baking.
Features: There are industrial grade and food grade two, different uses, different prices.
• Molecular
Formula: (NaPO3)6
• M. W.: **1.*7
• Basic Characteristics: Melting point of **6 º C (decomposition),
the relative density of 2.**4 g/cm3 (*0 º C), soluble in water, do
not dissolve in organic solvents, transparent glass sheet of white
granulated or crystal, strong Hygroscopicity.
• Industrial-grade quality standards: HG/T******3
• Food-grade quality standards: GB********5
Application:
1. Industrial use
2. Used as a water softening agent
3. Used as a floating agent.
4. Used as a adhesive agent.
5. Use as cleaner in textile, dyeing industry.
6. Food use
It is mainly used as a modifier for the canned food, fruit juice
beverages, dairy products and soymilk, and so on...
• Storage: Dry and hermetic.
• Packaging: Plastic-woven sack with inner polythene film, net
weight at *5, *0 or 1, **0kg.
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