Description

Stevia:

1. Introduction:
Stevia, or known as stevioside, is a new natural sweetener extracted from stevia leaves, which belongs to chrysanthemum family. It has unique properties. Stevia sugar has the ******0 times sweetness and one-three hundreds calories with the bulk as sucrose. The large quantity of medicinal experiments show that the sugar has no side effect and is not poisnous, no carinogenesis and is a safe product. It can prevent people from hypertension, diabetes, obesity, heart disease, tooth, decay, etc. and is also an ideal and natural sugar replacing cane sugar.

2. Features of products:
1). Sweetening agents used for low-carbohydrate, low-sugar food alternatives;
2). Potential benefits in treat of obesity and high blood pressure;
3). Negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.

3. Advantages:
1). High purity;
2). Advanced technology of produce;
3). Professional in quality control;
4). No pollution to environment;
5). Stable raw material supply due to our own plantation;
6). Patent applications.

4. Specification: