Description

L-Arabinose:

1. Introduction:
*L-Arabinoseis a kind of aldopentoses. It's a non-calurie sweetener. It inhibits the sucrase activity and prevents increasing of blood glucose. Therefore, it can prevent fat accumulation and against high blood glucose disease.

* L-Arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.               CAS Number:   ******9, ********0 Synonyms:   L-Arabinose; L-(+)-Arabinose; L-Arabinopyranose Molecular Formula:   C5H*0O5 Molecular Weight:   **0.*3 2. Specification: Appearance: White Crystal Powder Purity:             ≥*9.5% Moisture:             ≤1.0% Ash:               ≤0.1% Melting Point:     ******8 Heavy Metals (as Pb):     ≤0.***0% As:               ≤0.***2% Cl:               ≤0.***0% SO4:                      ≤0.***0%