Description

Xylose: 

1. Physical Functions:
1). Xylose, cannot be digested and absorbed to produce energy, therefore, it can furthest satisfy the needs of those ones who are fond of sweet yet afraid of being fat.
2). Xylose, can activate the bifidobacteria inside the human bodys intestine and promote their growth. Bifidobacteria are beneficial to the human body. The more the bifidobacteria, the better the human health. Eating xylose can improve the micro-organism environment inside the human body and enhance the body‘s immunity ability.
3). Xylose, is not being employed by the microorganism inside the mouth and with part physical functions of dietary fibre, but it can reduce the cholesterol in blood serum and prevent intestine cancer.
4). Xylose, can match well with the food. Adding a little xylose to the food will produce good health care effect. Absorbing calcium together with xylose can increase the absorption rate and preservation rate of calcium by the human body, and also prevent the occurrence of constipation. 

2. Usages:
1). It is mainly used to produce xylitol by hydrogenation, which is used more widely.
2). It can be used as sweet agent free of calorie in food and drinks, which are suitable for patients of obesity and diabetic.
3). It has already been applied inside the pet feed in the developed countries.
4). It is used for baking.
5). It is used for the color of top grade sauce.
6). It is also used in light industry and chemical industry.

3. Specification: