Sell Calcium Chloride 94%-98% white flakes and pellets

 

1, DETAILED SPECEFICATION

CALCIUM CHLORIDE ****8% MIN POWDER/GRANGULAR/PELLET, TECH.GRADE

PH:  NEUTRAL

Acidity    PASS

2, Calcium Chloride Dihydrate/Anhydrous  

Cas No.:*********4;   H.S. Code: *******0.*0

 

3, Recommendation

Calcium Chloride is a white deliquescentpowder which is soluble in water and ethanol, with melting point at **2 C, boiling point at ***0 C and specific gravity of 2.*5. Mono, Di and Hexahydrate forms are existing. But hexahydrate form loses 4H2O at room temperature. It is formed as a byproduct of the Solvay process, also called ammonia-soda process to make sodium carbonate from calcium carbonate and sodium chloride. It is also prepared by dissolving calcium carbonate or calcium oxide in hydrochloric acid. It is used chiefly for dust control on unpaved roads and as a roadway deicer. Other uses are waste water treatment, brine refrigeration systems, tire weighting, concrete acceleration and as a calcium source in chemical processing.

 

4, Main applications:

A: Technical grade calcium chloride is used in a multitude of applications within a

wide variety of industries.

a, It is used as an agent for providing high density clear brine fluids in the oil industry.

c, A precipitant for fluorides, sulphates, and phosphates in water purification.

c, A safe, secondary cooling agent for hockey rinks and various construction projects.

d, An additive in concrete to decrease setting time, especially in cold weather conditions.

e, A dehumidifier and a desiccant in domestic and industrial applications.

f, A calcium source in agriculture and animal feed.

 

B: Food grade calcium chloride is used in various applications within the food, beverage

and pharmaceutical industries.

 

a, In the production of beer and soft drinks, CaCl2 is used as a source of calcium to

regulate the hardness of water.

b, In enzyme production, the calcium ion acts as a co-factor in some products.

c, In the production of cheese, CaCl2 is used as a source of calcium.

d, CaCl2 can be used to increase the firmness of canned fruits and pickled vegetables.

e, CaCl2 can be used as a secondary cooling agent in various processes that operate

according to food regulations.