Description

Enzymed Bovine Protein is hydrolyzed from fresh bovine skin with enzyme, It's rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such as functional food and beverages, healthy and nutritional bar, beauty products and cosmetics, pharmacy etc.
Storage:
Store away from heat and moisture, preferably below *5° C(**0F) and below *5% relative humidity. When stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least *6 months.

Free sample and COA are available for your evaluation upon your request.
For more details, please feel free to contact us.