Nutritional powder process line is one of the newly developed double-screw extruding techniques of our company. The traditional stir-fry handiwork has low efficient, its sanitation and quality are difficult to control, and usable raw materials are less. The double-screw extruding technique makes up those lacks. It not only can process grain materials, like buckwheat, oats, etc. but strengthen the nutrients to produce multi-functional nutritional healthy food, such as slimming grain powder, buckwheat powder, black sesame paste, red Chinese date thick soup, etc.

 

Inflating crispy rice processing line is developed based on the research and development on the overseas technology. Its performance and quality have reached the highest level of the same production in the worldwide market. The feeding materials, extruding & inflating, pulling & shaping cutting, frying, flavoring to finished products are done in the same time, highly automation.

The Nutritional Powder Processing Line with perfect technology, compact structure, novel design and stable performance, is developed on the base of requirements in the world market. It realizes high automation, convenient operation; low energy consumption and small space that assures all working procedures can be accomplished once.

    The Line use rice, corn, beans and all kinds of grist as raw materials. Through extruding and flatting, drying and grinding, it could produce all kinds of nutritional powder, such as instant rice flour, sesame paste and bean powder and so on.