strawberry

IQF type

A.Description of strawberries:

Variety All star, American 6, American *3, Honey, Darselect, Camarosa and Sena senaga, all strawberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded strawberries, without rotten strawberries, metal detected and free from any foreign substance.

B. Packaging:
(1) Pack size: as to customers’ request, normal is *0kg or *0kg per Carton.
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with self adhesive freezer stable tape, the cartons is waterproof, new polythene food grade liner.
(3) Labeling: buyers’ request, normally including product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before date.

C.Standard Analytical Data of Grade A strawberries (per *0kg).

Brix level: All star, American6, Darselect 6.**6.5, American *3, honey, Camarosa and Sena senaga 6.**7.5

Size: ****5mm, ****5mm, ****0mm, Min *7% fruits fall within this size.

Colour: minimum *7% fruits of fine regular red strawberries color.

Taste: typical of the strawberries, without any off-taste.

Unripe and overripe fruits: each max.2% by weight.

Broken-damaged squashed and misshapen fruits: Max 2% by weight.

Clumps less than 3 fruits: under 2% by weight.

Calyx:  Max 1 piece.

Leaves:  Max 1 piece.

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations, USFDA and China National Standards.

Microbiology: NO apparent disease.

Storage and transporting: cleanly stored and transported at or under temperature of minus *8 degrees centigrade (DC).

D. Microbiological Description:

(1) T.V.C. ****0/G
(2) Yeast <***0CFU/G
(3) Moulds <***0CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL