Description

Walnut kernels are divided into three grades according to the size, fat contain, color and halves.
 

The nutritional value of walnuts
 
    
**0 grams of walnut kernels contains about **0 calories and is composed of *4% fat, *6% carbohydrates and *4%protein.
 
 
Uses of walnuts
    
Walnuts may be consumed fresh, roasted, or salted. They are used in confectioneries, pastries, and for flavoring. The shells can be used for the preparation of activated carbon.