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South Africa
الشخص الذي يمكن الاتصال به Mr. Mohammad
Germiston st JHB gauten 2001
A deliciously sweet nut. These supreme sized macadamia nuts are freshly roasted to perfection, with a slight amount of salt adde
1. Macadamia nuts are high in monounsaturated fatty acid ('good'
fat), which can help reduce overall cholesterol levels. Eighty
percent of fat in macadamia oil is monounsaturated - six percentage
points higher than olive oil, which checks in at *4 percent.
2. Macadamias contain flavenoids (a phytochemical) and tocopherols
(vitamin E), which are potent antioxidants and can help protect
against cancer and heart disease.
3. Macadamias contain vitamin A, thiamine, riboflavin, niacin, and
iron.
4. The macadamia nut is one of the few foods that contain
palmitoleic acid, a monounsaturated fatty acid. In a recent study,
indicators suggest the palmitoleic acid may actually aid in fat
metabolism, possibly reducing stored body fat.
5. Macadamia nut oil contains Omega 3, known to reduce the risk of
heart disease and high blood pressure.
