Description

Crispy Chip Process Line
This process line uses double-screw extruding technique to replace the traditional steam boiling process.
It includes mixing, steaming, curing, extruding, and shaping processes,
no needing boiler, with high efficiency and little pollution.
The raw material can be the rice powder, corn powder, wheat flour individually,
or their mixture. Changing the moulds can make different shapes
 and the fried crispy rice chip taste good without greasiness.
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