Description

Cinnamyl acetate Product Name: Cinnamyl acetate CAS No. :*******8 Molecular Formula: C*1H*2O2 MW: **6.*1 Packing specification: **0kg (barrels) Specifications Type: *8% Chemical properties: Colorless to light yellow transparent liquid, sweet balm and roses and vetiver fragrance mix. The boiling point is **5 ° C ，******6 ° C (2.0kPa) ,******0 ° C (1.*3kPa.Conclusion), **4 ° C (0.**3kPa), relative density is 1.***7 (*0 / 4 ° C), the refractive index is 1.***5. A flash point is **0 ° C. Soluble in ethanol, ethyl ether, almost insoluble in water and glycerol. A moderate sweetness of the scent. Usage: can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined. Cinnamyl acetate Product Name: Cinnamyl acetate CAS No. :*******8 Molecular Formula: C*1H*2O2 MW: **6.*1 Packing specification: **0kg (barrels) Specifications Type: *8% Chemical properties: Colorless to light yellow transparent liquid, sweet balm and roses and vetiver fragrance mix. The boiling point is **5 ° C ，******6 ° C (2.0kPa) ,******0 ° C (1.*3kPa.Conclusion), **4 ° C (0.**3kPa), relative density is 1.***7 (*0 / 4 ° C), the refractive index is 1.***5. A flash point is **0 ° C. Soluble in ethanol, ethyl ether, almost insoluble in water and glycerol. A moderate sweetness of the scent. Usage: can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.