Description
Specifications
FULL CREAM MILK POWDER *6% ADPI EXTRA GRADE / REGULAR
TYPE
FULL CREAM MILK POWDER *6% ADPI EXTRA GRADE / REGULAR
TYPE
CHEMICAL CHARACTERISTICS
BUTTERFAT *6.*0 % MIN.
MOISTURE 4.*0 % MAX.
PROTEIN (N x 6.*8) *6.*0 % APPROX.
LACTOSE *8.*0 % APPROX.
MINERALS 6.*0 % APPROX.
TITRATABLE ACIDITY 0.*5 % MAX.
SOLUBILITY INDEX 1.0 ml MAX.
SCORCHED PARTICLES DISC B (*5.0 mg) MAX.
MICROBIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT *0.**0 / g MAX.
SALMONELLA ABSENT / *5 g
COLIFORM ABSENT / 0.1 g
YEASTS **0 / g MAX.
MOULDS **0 / g MAX.
PHYSICAL CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER,
FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER
SLIGHT
PRESSURE
COLOUR
WHITE TO CREAMY WHITE
FLAVOUR AND ODOUR CREAMY MILKY WITH NO OFF-FLAVOURS
CONTAMINANTS
ANTIBIOTICS NEGATIVE
PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION
STORAGE
PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT
EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS
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