Description
Quick
Details
Product Type:
Fruit Oil
Type: Soybean
Oil
Processing Type:
Refined
Use:
Cooking
Place of Origin:
China (Mainland)
Color:
Yellow
Packaging &
Delivery:
Packaging
Detail: Bulk, Drum, Plastic Bottle, Texitank, or upon
request
Delivery
Detail: ****0 days after receive the
order
Specifications
1)Cooking Soybean
Oil; 2) Best quality; 3)Prompt delivery; 4)Competitive
price;
SOYBEAN
OIL
Soybeans are crushed to obtain oil and its meal.
The oil content in soybeans is normally ****8%. Crude soybean oil
is extracted from soybeans. Crude soybean oil undergoes further
refinement- degumming, refining, bleaching, and deodorizing and
forms refined soy oil.
Soya bean oil is the leading vegetable oil traded
in the international markets, next only to palm. Palm and Soya bean
oils together constitute around *8% global edible oil trade volume,
with Soya bean oil constituting *2.*5%.
Importance & Uses of Soy
Oil
Soy oil, like all other vegetable oils is
cholesterol-free and low in saturated fat. Soy oil is light in
flavor and has almost no odor. Soy oil has a unique blend of two
types of fatty acids called omega*3 fatty acids and omega*6 fatty
acids. The omega*3 fatty acids in soy oil are similar to the type
of fat found in fish oil, which has been shown to reduce risk of
heart disease. One teaspoon of soy oil contains about 5 grams of
fat and *5 calories. Health experts suggest that consumers should
get not more than *0% of their calories from fat. Many
nutritionists feel that fat intake should be as low as *0%.
Americans currently consume about *7% of their calories from
fat.
Soybean oil is basically used in cooking as
edible oil. It is used by the food industry in a variety of food
products including salad dressings, margarine, bread, mayonnaise,
non-dairy coffee creamers and snack foods. It is also used to
produce inedible products such as paints, varnish, resins, and
plastics.
