Description

Features:

(1)light yellow;made of animal  skin;consists of *0% collagen and *8 types of

amino acid.

(2)Gelatin specification (Bloom,6.*7%)**0,******0
Product typemeat: ham, sausage, meat emulsion
Dosage0.2~1%

(3)uses

Gelatin in meats
There are jellied meat products of many kinds. For example, gelatin is use in gel aspics, glazed and canned meats. Its main function is to absorb meat juices and give form and structure to products that would

otherwise fall apart.