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Description

Our coffee comes from Kikai Farmers' Co-Operative society, and adjacent co-operative societies in Mt. Elgon District, Western province of Kenya. The region produces about ***0 metric tons of traditional Arabica varieties per year. The coffee from the mountain gets some of it's character from the volcanic, mineral-rich soils, and year-round rains.

Kikai Farmers' Co-Operative Society is made of ***6 registered members. It is a Fair Trade Certified coffee producer.

It is our primary producer, which also produces the beans of the best quality. Their coffee is farmerd between the altitudes of ***0 and ***0 metres, on the Southern slopes of Mt. Elgon. The coffee is grown entirely without pesticides or chemical fertilizers, shaded by fruit trees. The coffee plantations are typically of one acre, or half a hectare in size. We could call that coffee from Mt. Elgon is one of the best Arabica coffees in the World, and absolutely one of the best in Kenya.