Sell Vital Wheat Gluten

Description

Vital Wheat Gluten 

Product Identification :

Synonyms :Gluten Powder, Wheat Meal

CAS No. :********0

HS CODE :*****0

Molecular Weight :

Chemical Formula :

Characteristics :White yellow flowing powder with normal taste

Main Usages :
1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 

2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc. 

3. It can be used to replace a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 

4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Standard Specifications:ISO ***1:***0, Kosher, Halal, Goods free from Melamine
Items Specification(Food grade) Specification(Feed grade)Protein *5%～*0%, on dry basis.*0% min, on dry basis Moisture 8% max. 9% max. Ash 1% max. 1.8% max. Water Absorption **0% min. **0% min. Particle *9% min pass through *0 mesh(**0 micro)

Annual Production :****0MT/Year

Packing :Kraft paper bag of *5 kg net, or jumbo bag of **0 kg, 1,**0kg

Storage :Kept in a light-proof,well-closed,dry and cool place.