FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
zhucheng,shandong,China
Price for Minimum Order:
-
Minimum Order Quantity:
1 Piece
Packaging Detail:
wooden packing
Delivery Time:
7days after receive payment
Supplying Ability:
1 Piece per Month
Payment Type:
T/T, L/C
الشخص الذي يمكن الاتصال به Anny
Mizhou Subdistrict Administrative Office Dingchentiegou Village, Zhucheng ,Shandong, China, Weifang, Shandong
Vacuum sealers can be used to vacuum
package most kinds of foods as well as household items. However,
there are certain guidelines that should be followed to maximize
the capabilities of your vacuum sealer:
Vegetables should not be vacuum sealed fresh. It is best to blanch
them (place in boiling water until the are hot, yet still crunchy),
then submerge in ice water to stop the cooking process. This will
allow the vegetables to retain their color and firmness. You may
then continue with the vacuum sealing. You can also freeze the
fresh vegetables and then continue the vacuum sealing process. If
this is not followed, they will emit a gas after they have been
vacuum sealed that will interfere with the vacuum seal of the
bag.
Any food, such as meat or fish, that is very moist, is best vacuum
sealed after it has been frozen. The excess moisture in the food
will interfere with the sealing phase. Likewise, more delicate
foods, such as bread or fruit, which are likely to be compressed
under the pressure of vacuum sealing should also be frozen first to
help the product hold its shape.
