sausage processing machine

Description

Smoke house is I the main food machinery, the use of advanced design idea, fine production process, quality guarantee, the technical level in the same industry in middle keep lead.

HuaGang series smoke house adopts **4 stainless steel structure, have smoked, dry, cooking, cleaning, baking, and other functions, the user can according to the different requirements of product process, choose reasonable technology programs achieve maturation and the purpose of sterilization, using PLC programmable control, easy operation and simple. Dry, cooking, smoked three working procedure can be set according to time, temperature automatic conversion according to set data automatic adjustment, working procedure automatic display; end The main circulation fan supply air even, make uniform temperature in the furnace, the special double-deck stainless steel radiator heating furnace temperature, dry quickly, the effect is excellent, and the current domestic products with shut the coil pipe radiator, both the warming effect is incomparable. With spray, cleaning function; The way to set parameters, versatility the wide, automatic operation of the parameters can be modified.

The heatingsystem:

Steam heating, optimize the structure of the heat exchanger and stainless steel steam control valves.

The box system:

International standard ply insulation wall panels, heat resistance and reliable. Inside and outside all adopt the **4 wall quality stainless steel materials. Modular structure. Born ripe interlock function. Safety locks function. Food grade article seal.

Cleaning system:

Contains the efficient automatic cleaning system, cleaning procedures can be set in control system.

Smoked box by many system composition:

 With hot air( drying or roasted) cooking, smoked, exhaust etc. function. To SYZ*1.4 S-C food smoke cook box, for example, fumigation main host (furnace) hair smoke device, competent road, high pressure steam system, low pressure steam system and electric controlling part, cleaning and system composition.