Description

Description:
Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in *0%m/m solution) is equivalent to the *5% of the sucrose.
Apperance:
A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.

Usage:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.

Packaging:
Net weight *5kgs pp bag or according to customers’ request
Appearance of solution: Clear, odourless
Indentification: Conforms
Specific Optical Rotation: **2.6°∼ **3.2°
Acidity or alkalinity: 6.0g, 0.1M NaOH 0.*5ml
Clarity Ethanol of Solution: Conforms
Chlorides: ≤**5ppm
Moisture Content: ≤1%
Sulphates: ≤**0ppm
Sulphated ash: ≤0.1%
Calcium: ≤**0ppm
Barium: Conforms
Iron: ≤0.**1%
Heavy metals: ≤5ppm
Lead: ≤0.5ppm
Arsenic: ≤1ppm
Total Plate Count: ≤***0pcs/g
Molds and Yeasts: ≤**0pcs/g
E.Coli: Negative
Pyrogen: Negative.