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Greece
الشخص الذي يمكن الاتصال به Mr. Nick
41 Efxinou Pondou, Ano Glyfada, Attica
Acidity 0.5 to 0.8 %, with an excelent flavor and taste as the result of the traditional way of produce as follows: (1st Day. Shake the olive trees and collect the olives in nets. 2nd Day. Press the olives with the traditional way) No chemicals, No add-ons, No preservatives.
