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الشخص الذي يمكن الاتصال به Ms. Ellen
Zhejiang South Rd, ETDZ(Eastern), Qinhuangdao, Hebei
High fructose corn syrup is made from converting dextrose into fructose through the enzymatic isomerization process.
HFCS*5 containing *5% fructose and has the same sweetness as sucrose. Its properties of high osmotic pressure
and low viscosity produced through hygienic manufacturing process and rigid quality control along with its low cost
have led to a sharp increase in demand from soft drink, fruit juice, ice cream, and confectionary manufactures.
Characteristics
It is the sweetest of all naturally occurring carbohydrates.
The sweetness of HFCS**5 is similar to sucrose.
Fructose exhibits a sweetness synergy when used in combination with other sweetness.
Improve the sweet taste and flavor.
Specifications
|
Item |
HFCS**5 |
|
Appearance |
Colorless sweet liquid syrup |
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Moisture(%) |
Max. *3.5 |
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Fructose content(%) |
Min. *5.0 |
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Glucose content(%) |
Min. *9.0 |
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Oligosaccharide(%) |
Max. 6.0 |
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pH(*0% Solution) |
3.5~4.5 |
