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Description

Guar Gum Alternative

INDUSTRIAL AND FOOD GRADES

APPLICATIONS

The spec has been done that it fits most applications such as:

Textile industry – sizing, finishing and printing

Paper industry – improved sheet formation, folding and denser surface for printing

Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin etc.

Oil and gas drilling, hydraulic fracturing Mining

Hydroseeding – formation of seed-bearing "guar tack"[*0]

Fire retardant industry - as a thickener in Phos-Chek

In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life;

In pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp.[*2]

In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets

For meat, it functions as a binder.

In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items and animal feed.