Description

We are direct manufacturer of top quality Amaranth Grains.Minimum order *2FCl and production ability ****0MT/MT,packing in *0kg bags.delivery in 3 weeks,make your inquiries now

Amaranth Grain
-Moisture:*1% max
-Purity:*9% Machine cleaned
-New crop, clean,dry
**4 Mt in One *0ft Container

History:
Amaranth is an old cultivated crop originating on American continent. The Aztecs, Incas and Mayas considered amaranth as their staple food together with maize and beans. Amaranth was first introduced as an ornamental plant in Europe in the *6th century. Different species of amaranth spread throughout the world during *7th, *8th and *9th century. In India, China and under the harsh conditions of Himalayas this plant became important grain and/or vegetable crop.

Common Uses:
Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies - boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals

Specification :

Moisture : *1.0% Maximum
General Appearance : Yellow to Yellow-Brown small grain
Flavor and Aroma : Unique, pleasant nutty flavor
Ash : 5.*0% Maximum
Protein :*4.*0% Minimum

Whole Amaranth is **0% selected, cleaned, high-protein whole grain. Used in whole grain breads, rolls, bagels and blended wheat breads etc.