Description

Specification ?****8% ?HPLC?
CAS NO: *********6
Molecular Formula: C*0H*7NO*1
Molecular Weight: **7. *4
Color: White powder?Amygdalin *8%?
Latin Name : Semen Armeniacae Amarum P.E

Chemical name: Benzeneacetonitrile,α-(*-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy?-, (R)-  

Solubility parameter :*3G/L(*5°C)

Melting point: ******6°C

English_Synonyms?
(r)-alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneaceto;(r)-alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)oxy)benzeneacetonit;(r)-oxy);(r)-y);amygdaloside;benzeneacetonitrile,alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl);benzeneacetonitrile,alpha-((*-o-beta-d-glucopyranosyl-beta-d-glucopyranosyl)ox;d(-)-mandelonitrile-beta-d-gentiobioside

Physics Properties:  square crystal, melting point ***0C, soluble in the water, ethanol, hardly soluble in the aether.
Amygdalin (Vitamin B*7) (from the Greek word for ‘almond’) is a substance found in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds. Apricots contain a particularly large amount of Vitamin B*7 (amygdalin), and it’s also abundant in plants such as clover, lima beans, millet, mung bean sprouts and sorghum. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. As a result, many people have begun to call amygdalin ‘vitamin B*7’.
Vitamin B*7 was first discovered and isolated by two French chemists in the early ***0s, because they saw potential for the substance’s role as a source of healing when combined with other nutrients. Since then,Vitamin B*7 (amygdalin) compounds have been given several other scientific names, one of which is ‘laetrile’, an acronym of laevorotatory and mandelonitrile. You’ll see this name used when it’s describing a purified form of amygdalin AKA Vitamin B*7.

Eucommia Ulmoides Extract Chlorogenic Acid ***8%
Banaba Leaf Extract Crosolic Acid ***8%
Privet Leaf Extract Ursolic Acid ****8%,*5%
Honeysuckle FlowersExtract Chlorogenic Acid ***9%
Bitter Apricot Seed Extract Amygdalin    ****8%
Flax Seed Extract secoisolariciresinol Diglucoside *0%?*0%
Grape Skin Extract Resveratrol    *0%**8%
Rhubarb Extract    Emodin    *0%,*8%
Ampelopsis Gressedentata Extract Dihydromyricetin *5%,*8%
China Bayberry Bark Extract Myricetin    *5%**8%
Grape Seed Extract OPC    5%**8%
Eurycoma Longifolia Extract 4:1,*0:1, **0:1
Shorthorned Epimedium Extract    Icariin    ****8%
Fructus Lycit Extract    Lycium Barbarum Polysaccharides    *0%**0%
Chinese Blueberry Extract OPC(Oligomeric Proantho Cyanidins)*0%,*5%,*0%
Magnolia Bark Extract Magnolol    *0%,*5%,*8%
Honokiol *0%,*5%,*8%
Honokiol +Magnolol *0,*8%
Lotus Leaf Extract Nuciferine 2%
Ginseng Extract    Total Ginsenoside Ginseng Root    *0%**0%
Mulberry Leaf Extract    *- Deoxynojirimycin(*-DNJ) 1%**0%,*8%
Tomato Extract     Lycopene 5%**0%
Artemisia Annua Extract    Artemisinin *8%
Feverfew Extract Parthenolide *5%**8%
Polygonum Cuspidatum Extract Resveratro *5%**8%
Ligustrum lucidum Ait Extract    Oleanic acid *8%
Scutellaria Root Extract Baicalin *0%**5%
Swertia chirata extract    Swertiamarin    ****8%
Olive leaf extract Hydroxytyrosol ***5%
Olive leaf extract Olives bitter glycosides ****0%
gotu kola extract Asiaticoside    ****0%
gotu kola extract Madecassoside    ****0%
Macleaya cordata Extract sanguinarine ****0%
Macleaya cordata Extract
cordata Extract    ****0%
Green tea extract EGCG    ****8%
Tomato extract    Lycopene ***0%
Rosehip extract    Polypheo l0%,*0%
Rosemary extract Rosmarinic acid 2.***8%
Peony Extract paeoniflori 5:1,*0:1,*0:1 ****5%