Description
  Anji white tea is a rare variant of tea, which
belongs to the " low temperature sensitive" tea, tea production of
" white tea " for a very short time, usually only a month or so. As
to the origin of Zhejiang Anji as an example, the spring, because
chlorophyll deficiency, in clean before germination bud white. In
the Guyu before, color fading, most shows jade white. After the
rain to the summer solstice, gradually turning white and green
flowers and leaves. To the summer, the shoots of recovery are all
green, and green is Because of  Anji white tea is given in
the albino period picking, processing and production, so the tea by
the after bubble, the bottom of leaves also shows jade white, this
is the unique traits of Anji white tea.
Recently it was ***3 the eighth period " tea " said: " the
United States of America Information Science Journal " reported,
American scientist Dr. Bukovski of the Harvard University medical
school found in tea, can make human body blood immune cells
interferon secretion increases 5 times. Interferon is the body's
defense against infection "chemical defence ". The reason is that
tea is called a " tea ammonia acid " material, this kind of
Theanine in human liver decomposition for ethylamine ethylamine,
and can mobilize to " gamma, Delta T cell " of human blood immune
cells promote the secretion of interferon, which can greatly
improve the ability to resist the outside invasion.
The research thinks: tea can make blood immune cell interferon
secretion increased 5 times. Ange Shiracha already knows, theanine
content than the general tea high 1 - 2 times, so it can be
concluded that the Anji white tea, drink to improve human immunity
function in
