Physico-chemical characteristics:
Moisture:   max. 5.0%
Fat:            ****2 %
PH value:  5.**5.8
Fineness : min *9.5%
Ash content: max.8%

Microbiological characteristics:
CPM/g:       max. ***0
E-coli /g:    negative
Yeast/g:     max. *0
Salmonella/*5g: negative

Weight: *5kgs/bag
Wrappage: multi-wall kraft Paper bag with inset from plastic.
Container loading capacity:
*0’fcl:*5mt *0’fcl:*5mt
Storage conditions:
Temperature: max. *5°C
Relative moisture: max: *0%