fruit cups

1:ingredients: water, sugar,ascorbic acid( to protect color),citric acid.

2:N.W: **3g/cup(*0z);**7g/cups(8oz)
3:D.W: *0%

4:Brix:****7%

Packing:

1.**3g**4/CTNS; **7g**2/CTNS .

2.**3*4/paper sleeve, 6paper sleeves/CTNS

   **7*2/paper sleeve, 6paper sleeves/CTNS

Types:

1. Mandarin oranges in light syrup or in pear juice
2. Yellow peaches in light syrup or in pear juice
3. Pineapples in light syrup/juice or in pear juice
4. Pears in light syrup or in pear juice

5. Mixed fruits in light syrup or in pear juice