Description
Main nutrients:Vitamin C We supply various raw materials in
vitamins, minerals, extracts and oils . Welcome to advise! Main
nutrients:vitamin C Appearance white:powder Brand:BOAN Content of
active substance:*9% Product specifications :*5kg Shelf life :2
years Chinese name: ascorbic acid English name: L (+)-Ascorbic Acid
Chinese Synonyms: Vitamin C; vitamin C; C vitamins; VC; L-(+) -
ascorbic acid vitamin C English Name: L-Ascorbic Acid, Free Acid;
Vitamin C; L-(+)-Ascorbic Acid; Vc; Ascorbic Acid; Vita C Bp***5;
Vitamine C CAS NO: ******7 EINECS Number: ********2 Molecular
Formula: C6H8O6 MW: **6.*2 InChI: InChI = 1/C6H8O6/c****2 (8) **3
(9) 4 (*0) 6 (*1) ***5/h2 ,5,***0H, 1H2/t*-, 5 + / m0/s1 Density:
1.7 Melting point: ******2 °C Water solubility: **3 g / L (*0 °C)
Physical and chemical properties of vitamin C and physiological
functions Vitamin C, also known as ascorbic acid, which is the
structure of the polyols with lactones, which can be characterized
by a dissociation of the hydroxyl H of the enol form, so its strong
acidic aqueous solution. Dehydrogenation of vitamin C can be
oxidized, with a strong reduction of oxidized vitamin C
(dehydroascorbic acid) can also be restored to accept hydrogen.
Vitamin C has a wide range of physiological effects, in addition to
prevention and treatment of scurvy, the clinical application still
need to claim from the common cold, vitamin C is the most widely
used as a vitamin. However, some of its mechanism of action is not
very clear, from the use of doses of view, there is a growing
trend, beyond the concept of vitamins, but as a health medication
use. Its main role is as follows: 1. In the field of medical and
health applications, it provides VC and enhance the body\'s immune
system. Also for the prevention of ascorbic acid, are often used to
treat acute and chronic infectious diseases. 2. For food, fresh
fruit and beverages have their role and to prevent deterioration 3.
Nitrite in meat products to prevent the formation of ammonium
nitrite. 4. In baking, you can improve the quality of dough, so
that the flour to play the maximum. 5. To supplement beverages,
fruits and vegetables lost in the processing of the content of VC
6. As beer and wine beverage additive, it can enhance the taste of
beer and wine beverage. 7. As a feed additive, it can enhance the
immune system of animals.
