Description

INTRODUCTION

These kind of enzyme preparations are made from fine strains after deep liquid fermentation and purity, tested in many animals with scientific formulation and suitable with poultry digestive feature and various daily feed. By using this product can decrease waste viscosity and avoid diarrhea, less environment pollution and raise immunity, degradation anti-nutrition factors and increase protein operating ratio. It has also various formulations and can save material usage and bring down cost by using cheaper material, keep quality stable, enhance performance trait and uniformity.

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance          Powder                Liquid

Enzymatic Activity *0,**0 U/g            ***0 U/g

PH VALUE          : 5.**7.0     Temperature        :   ****0

METHOD

Make the things totally mix together, feeding directly.
Use follow methods according to practical situation
1, Add directly: adding directly based on original formulation
2, Adjust formulation: by adjusting raw material or decreasing nutrient concentration from original formulation to lower cost for enzyme formulation, and achieve better feeding effect.
â‘  After adding this product into daily food which have high protein or feed digestibility can decrease feed metabolize energy by **3%; protein decreased by 1.**2% with amino acid available
â‘¡ Design daily food formulation according to the increasing feed nutrition quality

PACKAGING

Customer requirement.

STORAGE

6 months, store in cool and dry places below *5 degrees, away from high temperature and in direct sunlight.

SAFETY

Ø       avoid inhaling the powder, wash in clean water in case of contact.

Ø        be used as quickly as possible after opened, preserve the left by sealing it airtight.

Ø       avoid rain or insolation when transportation, no toxic or hazardous substances together.