1.Molecular formula: C6H*0O6
2.Molecular weight: **8.*4
3.CAS No.: [******2]
4.Physical properties: White crystal or crystalline powder,
almost odorless, acid taste after sweet, soluble in water, but
insoluble in diethyl ether;
5.Usages: stabilizer; fermentation; condiment; antiseptics;
coagulator; acidity regulator; chelator, etc.
6.Applications: The product has fresh preservation and
antiseptic functions. It could be used as the fresh preservation
for fishes and shrimps with the max.dosage of 0.1g/kg and residue
of less than 0.*1 mg/kg; it also could be used to processing bean
products (bean curd), meat paste, grape juice, etc, and the max.
dosage is 3.0g/kg; After the chemical reaction with bicarbonate by
the ratio of 2:1, it could be made into yeast powder, which is
widely used for the production of biscuits, breads, and cakes; made
of fermentative starch, this kind of refined Glucono-delta- lactone
is nontoxic and harmless to human bodies.
7.Quality standards: FCC(VI); USP*2; GB********5; E**5
8. Certifications: ISO***1:***8; HACCP; KOSHER; HALAL; FDA;
REACH
9. Package: plastic woven bag (*0cm**2cm ), net weight
*5kg/bag; *0 Tons with pallet in 1**0'C, or *2 Tons without pallet
in 1**0'C;
*0. Storage and transportation: This product should be stored
in dry and clean places, away from sunlight and rain.
