Description

        Antioxidant - volcanic salt is the diet supplement that helps maintain good health.
        - Stabilizes (neutralizes) free radicals,
        - Balances pH levels of the blood  to the optimal base environment
        - Improves cell regeneration and their impermeability to harmful agents,
        - Balances the immune system and improves digestion,
        - Optimizes heart function, blood pressure and brain
        - Prevention of the diseases caused by food with too much salt.

       The use of volcanic salt extends the shelf life of food.
       - Antibacterial and antiviral,
       - Prevents and stops the process of putrefaction and fermentation.

       Use:
       - Is used daily in the diet,
       - As content in spices,
       - In the industrial processing of food (meat products, cereal products, in canned goods, etc.).