Description
Cassia
Tora Split
Brief
Introduction of Cassia Tora Split
Cassia
Tora Splits are obtained from the seeds of Cassia Obtusifolia, a
plant of the Leguminosae family. The dehusking of the splits is
usually achieved through heating, grinding, polishing and
sieving.
Cassia splits mainly consists of mannose and galactose units.
These are pale yellow splits that are normally soluble in hot
water. These splits are usually called by different names like
cassia torea splits, senna splits, cassia senna
splits etc
Application of Cassia Tora
Split
Cassia splits act as thickening agents and form gels with
carageenan and xanthan. These Cassia Torea splits are often used as
food additives. They are used in cattle feed products like dog
foods, cat foods and cow foods.
Specification of Cassia Tora
Split
Origin: INDIA
Dehusked splits:
*5%, *3%
Colour: pale yellow
Moisture: 5%
Ash
Content: 1% Max
Protein:7% Max.
Black &
Red:1%
Max
