Description
INDIAN GUAR MEAL/GUAR
KOMA
Guar Meal is the by-product
obtained after guar gum is extracted from the guar seed (Cyamopsis
Tetragonoloba) of leguminous plant. It is processed by toasting at
high temperature to remove natural trypsin inhibitor. Thus
enhancing its nutritive value and digestibility. It is rich in
proteins and carbohydrates, and is a **0 % natural agricultural
product without the addition of any chemicals or preservatives,
Non-GMO product.
Processed guar meal (Fodder) can
be used either in conjunction with other feed stuffs or by itself,
as it is a complete nutritional feed
During the guar split
manufacturing process, husk and germ are obtained. These are used
as a valuable cattle feed as they are rich in protein.
- Guar Meal
- A cattle feed. Guar gum is applied for various food and other
industrial uses as a viscosifier, thickener, binder, gelling agent,
stabilizer, emulsifier, flocculent, water holding agent.
Guar meal is a highest protein
containing animal feed in its group; it is having up to *5 percent
of protein [O+A] with a digesting content.
