Description

Because we are vertically integrated, we are land owners, growers, we do our own harvesting, weighing, quality control at the dock of the station, cleaning, brushing, drying, sizing, sorting and packaging. We have three quality control stages throughout the process to insure flawless product, right size and right packaging.

 We produce along our 5 stations about **0 MT of Fresh ginger  a  Day which are packed most probably in a *5 KG Net Telescopic or Open Top Cartons to be shipped on pallets using HC *0 feet   containers which loads from *0 ~ *4 MTdepending on the used type of mesh bags.


Our Highly Qualified selected Team orchestrates the workflow from harvesting to packing with great professionalism & care to Customer satisfaction & utmost quality at all stages.
We are committed to :

• - Achieving our customers' requirements
• - Ensuring customer satisfaction
• - Providing safe agricultural products that conform to the international quality and health standards
• 
  - Continuously improving our services and product quality.

Varieties: White fresh Garlic

Packaging: (4,5,6) Kg Carton/(4,5,*0) Kg Net Bag/ *- *0 kg / basket ( According to client request )

Size: *5 mm and up

Shipment: By reefer containers and Air Freight.