Description
Because we are vertically integrated, we are land owners, growers,
we do our own harvesting, weighing, quality control at the dock of
the station, cleaning, brushing, drying, sizing, sorting and
packaging. We have three quality control stages throughout the
process to insure flawless product, right size and right
packaging.
We produce along our 5 stations about **0 MT of Fresh
ginger a Day which are packed most probably in a *5 KG
Net Telescopic or Open Top Cartons to be shipped on pallets using
HC *0 feet containers which loads from *0 ~ *4 MTdepending
on the used type of mesh bags.
Our Highly Qualified selected Team orchestrates the workflow from
harvesting to packing with great professionalism & care to
Customer satisfaction & utmost quality at all stages.
We are committed to :
- - Achieving our customers' requirements
- - Ensuring customer satisfaction
- - Providing safe agricultural products that conform to the
international quality and health standards
- Continuously improving our services and product quality.
Varieties: White fresh
Garlic
Packaging: (4,5,6) Kg
Carton/(4,5,*0) Kg Net Bag/ *- *0 kg / basket ( According to client
request )
Size: *5 mm and up
Shipment: By reefer containers
and Air Freight.
Season: January / Febraury / March
/ April / May/Jun