Guar Gum Powder Food Grade

Description

Guar Gum Powder is one of the most efficient water-thickening agents known. It is white to creamy coloured, free flowing powder, free from extraneous matter. Guar gum is a non-ionic polysaccharide based on the milled endosperm of the guar bean (leguminous seed cyamposis tetragonaloba). Guar gum undamaged by bleaching or thermal degradation and are available in several granulation and viscosity ranges. In dry storage, guar gum may be stored virtually indefinitely without spoilage or degradation of properties.

Quality

The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process.