WHOLE MILK
POWDER
EXTRA GRADE, Medium heat 1,5
< wpni < 6
Obtained by spray drying of pasteurized skimmed milk.
Product is produced by certified systems ISO ****0 (HACCP), ISO
***1, ISO ****1, in accordance with Commission
Regulations (EC) **2/***4, (EC) **3/***4, **8/***2, ***3/***5,
Council Directive ***1/**4/EC, analysed in accordance
First Commission Directives *9/***7/EEC, *7/**4/EEC and labeled by
the EU identification mark LT*1 *4P.
Physical and chemical
analysis
Fat content (not less than) *6 %
Proteins (not less than) *4 %
Lactose (not less than) *8 %
Moisture (max.) 4 %
Titratable acidity (max.) 0,*5 % (*7 ºT)
Microbiological
criteria
Antibiotic residues negative
Plate count (less than) <*0 **0 /g
Coliforms (max.) <*0 / g
Enterobacteriaceae (less than) <*0 / g
Coagulase positive staphylococci / S.aureus (less than)/ E. coli
negative per *5 g
Staphylococcal enterotoxins negative per *5 g
Salmonella negative per *5 g
Listeria monocytogenes <*0 / g
Yeast (less than) <*0 / g
Mould (less than) negative
Enterobacteriaceae <*0 / g
Pharmacologically active substances: Not exceeding the limits
set in Regulation *7/***0/EC
Combined total of residues of all substances: Not exceeding a value
fixed in Regulations EC
Properties
physical
Solubility index (max.) 1,0 ml
Scorched particles A/B (7,5 *5 mg)
Colour: White to creamy white
Flavour and odour: Free from rancid and other unnatural flavor and
odor
Packing: *5
kg in multiply paper bags with polythene liner.
Storage: from the
date of production at a humidity not up *5%, not longer 1 year at a
temperature not up *5º
