Description

Pure Gold Organic Olive Oil is procured via pressing of Aegean olives selected with great care and harvested early from trees planted on grounds up to **0 m high of sea level and grown with natural methods (without using any chemical fertilizers and pesticides), without waiting, in our olive-squeezing facility, and without seeing thermal operation up to max. **7 0C.
Pure Gold olive oil is produced with special numbering, all along the process from the garden to the use of consumer.
This oil is being kept in nitrogen-protected chrome-nickel tanks, which are designed to keep its supreme qualities from light and heat, at max. **4 0C, until it is packed for customer appreciation.
Pure Gold Extra Virgin Olive Oil: “Pure Olive Oil” with lower acidity, dense fruit flavor and aroma.